Some classic cocktails.
Welcome to our collection of some classics, perfect for 21°N Gin. Here, we invite you to explore the unique potential of 21°N Gin, a spirit that effortlessly bridges the gap between the classic and the contemporary. Our selection of recipes is crafted to inspire, featuring everything from refined takes on beloved classics to innovative concoctions that challenge the palate and elevate the home bartending experience.
With its distinct blend of six botanicals, 21°N Gin is at the heart of every creation, providing a versatile base that complements a wide range of flavors. Whether you're stirring up a smooth Martini or shaking a vibrant Bramble, our gin enhances each drink with its signature Turks and Caicos essence.
Step into the world of 21°N Gin cocktails, where every sip is an invitation to explore beyond the ordinary. Here's to crafting your next extraordinary cocktail moment.
Enjoy a taste of the Turks and Caicos with every sip of this refreshing cocktail, enhanced by the distinct character of 21°N gin.
2 oz 21°N Gin
4 oz premium tonic water
Ice cubes
A wedge of locally grown lime or a twist of lemon peel for garnish
This rendition of the classic Negroni invites you to savour a piece of the Turks and Caicos, no matter where you are.
1 oz 21°N Gin
1 oz Campari
1 oz Sweet Vermouth
Ice cubes
Orange peel for garnish
In a mixing glass filled with ice, combine 21°N gin, Campari, and sweet vermouth.
Stir well until the outside of the glass feels cold.
Strain into a rocks glass filled with large ice cubes.
Garnish with a twist of orange peel.
Enjoy the layered flavours of this iconic cocktail.
This cocktail not only embodies sophistication but also captures the essence of the Turks and Caicos Islands, making every sip a refined experience.
2.5 oz 21°N Gin
0.5 oz dry vermouth (or to taste)
Ice
Green olive, pickled cocktail onion or lemon twist for garnish
Fill a mixing glass with ice.
Add 21°N Gin and dry vermouth.
Stir well until chilled.
Strain into a chilled martini glass.
Garnish. Enjoy.
The smooth, botanical-rich flavour of 21°N gin pairs flawlessly with the tartness of lime, offering a drink that's both invigorating and harmonious.
2 oz 21°N Gin
0.5 oz fresh lime juice
0.5 oz simple syrup
Ice
Lime wheel for garnish
In a shaker filled with ice, combine 21°N Gin, fresh lime juice, and simple syrup.
Shake well until chilled.
Strain into a chilled cocktail glass.
Garnish with a lime wheel.
The botanical depth of 21°N, especially its juniper and citrus notes, perfectly balances the raspberry's tartness and the frothy egg white, creating a drink that's as visually stunning as it is delicious. Serious poolside vibes here.
2 oz 21°N Gin
0.5 oz fresh lemon juice
0.5 oz raspberry syrup
1 egg white (or aquafaba for a vegan option)
Fresh raspberries for garnish
Combine 21°N Gin, lemon juice, raspberry syrup, and egg white in a shaker without ice. Shake vigorously (dry shake) to emulsify the egg white.
Add ice to the shaker and shake again until well-chilled.
Strain into a chilled cocktail glass.
Garnish with fresh raspberries.
The lively juniper and citrus peel notes of 21°N gin enhance the lemon's zesty brightness, creating a cocktail that's both invigorating and smooth.
2 oz 21°N Gin
1 oz fresh lemon juice
0.5 oz simple syrup
Club soda to top
Ice
Lemon wheel and maraschino cherry for garnish
In a Collins glass filled with ice, combine 21°N Gin, lemon juice, and simple syrup.
Stir well to mix.
Top with club soda.
Garnish with a lemon wheel and a maraschino cherry.
The French 75, a cocktail that exudes celebration, finds a perfect companion in 21°N gin, whose crisp botanicals and subtle citrus undertones add depth and vibrancy to this effervescent drink.
1.5 oz 21°N Gin
0.75 oz fresh lemon juice
0.5 oz simple syrup
3 oz Champagne (or a dry sparkling wine)
Lemon twist for garnish
In a shaker filled with ice, combine 21°N Gin, lemon juice, and simple syrup.
Shake well until chilled.
Strain into a flute.
Top with Champagne.
Garnish with a lemon twist.
Toast to the moments that matter with a touch of island luxury.
The London Dry style of 21°N, with its juniper-forward profile and hints of dried citrus peel, complements the sweet and sour notes of the blackberry liqueur and lemon juice, creating a drink that's as refreshing as a lazy breezy day on Provo's beaches.
2 oz 21°N Gin
1 oz fresh lemon juice
0.5 oz simple syrup
0.5 oz blackberry liqueur
Crushed ice
Fresh blackberries and a slice of lemon for garnish
Fill a glass halfway with crushed ice.
In a shaker, combine 21°N Gin, lemon juice, and simple syrup with ice. Shake well.
Strain the mixture over the crushed ice in the glass.
Drizzle the blackberry liqueur over the top, allowing it to filter down through the ice.
Garnish with fresh blackberries and a slice of lemon.
The floral notes of crème de violette and the sharpness of maraschino liqueur are perfectly balanced by the dry, crisp character of 21°N, creating a cocktail that's as visually stunning as it is delicious.
2 oz 21°N Gin
0.5 oz maraschino liqueur
0.25 oz crème de violette
0.75 oz fresh lemon juice
Cherry or a lemon twist for garnish
In a shaker filled with ice, combine 21°N Gin, maraschino liqueur, crème de violette, and lemon juice.
Shake well until chilled.
Strain into a chilled cocktail glass.
Garnish with a cherry or a lemon twist.
Savour the blend of flavors that pays homage to the elegance and adventure of the early days of flight.